Saturday, March 8, 2014

Wet Lasagna

Sometimes it just doesn't work. There was too much water and my Lasagna drowned. What went wrong? I didn't have enough spaghetti sauce to finish the dish so I added half a can of tomato sauce to it.  I didn't think to cook that down so it was too thin to start with. I also added the water from the frozen spinach, I should have poured it off. The two mistakes together were more than the recipe could accommodate and it served up like slop. Tasted good, just a bit soupy. I basically follow the recipe on the box of Catelli Express Lasagna. I won't dwell on my failure. I have to eat it again for lunch. It has dried out a bit so it might be firmer this time.

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