Monday, September 22, 2014

Breaded Pork Cutlet

It sure looks good in that photo! I finally got Fern to eat butternut squash by cooking it and removing it from the rind. Add a little salt and butter and it's good to go. The potatoes were boiled and mashed with butter, milk and salt.  I steamed the broccoli then cooled it under cold water and finished it in olive oil. The cutlet was seasoned by Save On Foods so all I had to do was fry it in plenty of hot oil. This time I actually waited long enough for the pan to heat up so none of the breading stuck to the pan. It looks pretty good but it tasted even better. 

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