This time I decided to splurge on Angus beef. The strip loin was on sale and was much less fatty than the rib steak. I bought mushrooms to go with the steak. I nuked the potato, steamed and finished in olive oil the broccoli. The mushrooms were fried in olive oil and the steak was done on the BBQ in 2x2x2x2 minutes to get crossed grill marks on both sides. Sour cream on the potato. It was all really good.
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