Fern had to go to Vancouver for a few days so I was left to fend for myself. The first night I bought a Save On Foods rib steak, acorn squash, baked potato, sour cream and broccoli. The squash I buttered, salted and put in the oven for 1 hour at 325F. I nuked the baked potato and steamed the broccoli. The steak was cooked on the BBQ for 2x2x2x2 minutes to get crossed grill marks on both sides. I didn't want to go out in the biblical deluge to get fresh chives from the garden so I used a green onion instead. The broccoli was finished in olive oil and sour cream graces the potato. Salt and black pepper season the steak.
It tasted every bit as good as it looks. I ate it all too!