Wednesday, November 12, 2014

Pork Cutlet

Haven't blogged for a few days. We've eaten out, ordered in, had spaghetti and generally been too busy or had nothing to write about. Back on track, I felt like pork tonight.  That is a cutlet from Save On Foods.  I fried it in olive and canola oil. The condiment is Fern's ketchup.  The potatoes were mashed, buttered, salted and a splash of milk. The broccoli was steamed, cooled under running water and reheated in olive oil.

The salad was olive/canola oil, raspberry vinegar, salt and mixed pepper. It was a bag of Fresh Express iceberg mix.  I should go back to making a bin of salad so it's always available and hasn't been on the store shelf for a week. It's cheaper too.

Despite looking like an ordinary plate this food was exceptionally good.

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