Thursday, November 13, 2014

Venison Liver

Kevin, our intrepid gardener, shot a deer on his hunting trip. He offered us the liver and we gladly accepted.  I let Fern cook it because he says I overcook liver. He caramelized 3 onions in the fat of some bacon.  The he floured and salted the liver and set it in the hot oil. It was just pink in the middle.  He made mashed potatoes, carrots and broccoli to fill the plate. 

Venison liver is sweet and tender with no gamy taste at all. I love ketchup with my liver and I dove into this plate as soon as I put the camera down. It was absolutely phenomenal. 

Thank You Kevin!

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