Bananas were on special so I loaded up and made Banana Bread. While that was in the oven I made Chocolate Fudge. I find that if I buy a bag of cookies I can easily sit in front of the tv and eat the whole thing, that's not good. When I bake I have to go upstairs and cut another piece. Home baking also doesn't have concentrated fructose and fats which give store bought cookies an addictive quality. A couple of homemade cookies are satisfying in a way that commercial baking avoids. After all, commercial bakeries want you to eat as much as possible, even if it kills you. A little short sighted I think.
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