Wednesday, June 13, 2012
Simple Southwest Chicken
I forgot to photograph it first but it was so good I had to stop and get a shot. I seasoned the breast really well with Southwest Spice and sprinkled lemon juice over it on the plate. It was amazing. I finally managed to get just the right amount of salt in the potatoes and they were, for the first time, delicious. Broccoli, this time I used just water instead of stock and since there were no carrots it was a very bright broccoli flavor I haven't had in a while. That's an important lesson, if I want to feature a vegetables flavor I should cook it alone. One of these days I'll remember I have chives knee deep in the garden.