Tuesday, June 26, 2012

Snapper with Greek Salad

We had a tooth extraction in the family today so it had to be soft food for dinner.  What is softer than fish?  I bought a nice snapper filet and headed home. I decided to have a salad instead of cooked vegetables since I already had the ingredients.  I only needed to gather some oregano and parsley from the garden.

Straight up mashed potatoes and steamed carrots. Snapper Rub on the fish after deboning and trimming any skin.  Snapper skin tastes really fishy so if there are any little pieces left, trim them off.

The greek salad was standard.  Two tomatoes, 4 inches of cucumber, 8 olives, a thin slice of red onion, a chunk of feta cheese crumbled, 1 tablespoon oregano and parsley chopped. 1 tablespoon extra virgin olive oil, the juice of half a lime and a little salt. Toss and serve.

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