Saturday, January 25, 2014

Beef Tenderloin with Baked Potato and Brussels Sprouts

I wanted liver but not enough is sold to keep it fresh so it's only available frozen. To me that means it's not available at all. So I bought beef tenderloin instead.  First I salted and peppered the steak then I cooked it on the BBQ in 2x2x2x2 minutes to get crossed grill marks on both sides. The baked potato was cooked in the microwave then wrapped in foil with butter, salt and chives then finished on the bun rack in the BBQ. The sprouts and carrots were steamed and finished with olive oil and bacon bits. I managed to get fresh chives and artificial bacon bits on my potato. It was a very good meal.

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