Monday, January 20, 2014

Roast Chicken Breast with Stove Top Stuffing

Our friend Ryan likes Stove Top Stuffing and I have a couple of boxes of it in the cupboard so I invited him over for dinner. That is a breaded chicken breast with stuffing and vegetables. All I did with the breast was salt, pepper and poultry seasoning. Then I floured it.  Dipped in egg, rolled in bread crumbs and put in the oven at 375ºF for 35 minutes.  

The stuffing is too easy, hot water, butter and the box. The peas were frozen and cooked in the microwave with the carrots. That's a little mayonnaise beside the chicken. This was a surprisingly good meal. 

No comments:

Post a Comment