Tuesday, January 28, 2014

Chicken Breast

The chicken was great, the sauce shouldn't have made it on the plate.  I intended to put a few drops of white wine vinegar in the sauce and half an ounce splashed out. I rescued it as best I could but Fern didn't like it at all. I should know by now if I screw up, leave it off the plate. 

I salted and floured the chicken with a little corn meal.  I browned it on both sides in a pan then put the pan in the oven for 25 minutes. Rice was plain with salt and a bit of oil. The vegetables were steamed then cooled under running water and reheated in olive oil for flavour. 

Except for the sauce, it was great!

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