Monday, May 5, 2014

Pork Schnitzel

I tried the seasoned pork cutlet from Safeway this time. I simply fried it in olive oil  and served it with Fern's ketchup (apple sauce would be good too). Steamed broccoli finished in olive oil. Mashed potatoes with salt, butter and milk.

The vinaigrette on the salad is 1 tbsp olive oil, 1-2 tsp white wine vinegar, 1/2 tsp salt, dot of dijon mustard. Whisk, toss and serve. I keep a bin of salad cut in the fridge so I only have to cut up a tomato and make the dressing.

The Save On cutlet seasoning is a little better but the Safeway meat is slightly better quality. So either one will do to make a tasty quick meal.

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