Friday, May 22, 2015

Cajun Chicken

Cajun spice on the chicken, salt and brush it with oil. Then on the BBQ for 25 minutes, medium high flame. The rice has salt, olive oil and lemon juice.  We had a late lunch so I made salad instead of a hot vegetable.


1 tomato
1 gala apple
1 stick celery
2 tsp olive oil
1 tsp canola oil
2 tsp lemon juice
mixed pepper

Whisk up the dressing and toss all the ingredients in it. I put a bit of soy sauce on my rice and that was it. The salad was a really nice change from cucumber.

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