Sunday, May 31, 2015

Cajun Chicken

I was going to put a nice lemon sauce on the plate but it didn't work. I started with too much thickener and that ruined it. Lots of butter on the new potatoes and peas and carrots almost made up for it. I am relying on that Cajun seasoning a little more than I should, it's just so versatile.

I boiled the potatoes, microwaved the vegetables and BBQ'd the chicken. Season the breast, brush with oil, then put it in a hot BBQ over medium heat for 20-30 minutes, depending on the BBQ, turning several times. The breasts become firm when they're done and juices are clear of blood.

My food always seems to taste good now so ordinary as it may be, it tasted really good.

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