Tuesday, May 19, 2015

Pork Souvlaki

I didn't feel like working hard making dinner so I bought Brian's excellent pork souvlaki's at Mitchell's. All I had to do was make basmati rice with olive oil, lemon juice and salt and make a Greek salad.

Greek Salad

1 diced tomato
6" of English cucumber - the skin isn't bitter
1 slice red onion - diced
handful black olives - splurge on good ones, they make a big difference
50gms cow feta cheese
1 tbsp fresh chives
1 tbsp fresh oregano leaves chopped
black pepper
2 tsp olive oil
1 tsp canola oil
2 tsp lemon juice

It looks complicated but it's really not and it tastes great. Fern complained again that he didn't think the pork was cooked. He isn't happy unless it's burnt to a cinder. So this will be the last time I make pork except those cutlets. Never heard a complaint about those.

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