Saturday, May 16, 2015

Cajun Red Snapper

Brian had lovely fresh red snapper at Mitchell's today so bought two fillets. I managed to get all the bones out this time.  I'm sure it looked like I was feeling up the fish. I cut them in half, salted and sprinkled with Cajun Seasoning. I turned them over salted the other side but left the seasoning on just one. I got my frying pan hot and laid them in olive oil. In the mean time I boiled up some potatoes, mashed with butter, salt and milk. The broccoli was steamed, cooled and reheated in olive oil. On the plate I drizzled lemon juice on the fish and broccoli. That was it.

The fish was the best we've had except Kevin's fresh caught. I'll definitely be planning fish on Fridays, now I know where to go.

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