Tuesday, May 5, 2015

Pork Tenderloin Curry

I wasn't sure what I wanted to do for dinner.  At Mitchell's I decided on a pork tenderloin, when I got home Fern said, "Not splayed open like last time!" So I decided to curry it. I diced an onion, half a green pepper, half a yellow pepper, a carrot and a stick of celery. I browned the onion first while I diced, salted and floured the meat. Then I got a nice sear on it. Next I added 1/2 tablespoon curry powder to the meat and cooked it a moment before adding the carrots, celery and a bit later the peppers. A can of tomato sauce to hold it together and while that was softening I steamed some broccoli and stirred it into the curry at the end. 

I plated Basmati rice cooked with salt, lemon and olive oil first then plated the curry over top. Fern remarked several times while eating that it was really good, I thought so too.

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