Tuesday, June 30, 2015

5 Spice Chicken

In another departure from Cajun I got out the Chinese 5 Spice powder and salted and seasoned the breasts with it. I then brushed the breasts with olive oil and BBQ'd them for 20 minutes or so over medium heat. The plate is filled out with new potatoes boiled and buttered and a stir fry of onion, celery, carrot and green pepper.

I browned the diced onion before adding the green pepper, so with soy sauce and a few drops fish sauce it looks rather dark but the taste is amazing. Once the dirty sock smell cooks off the fish sauce it leaves a wonderful flavour behind.

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