Tuesday, June 23, 2015

Prawns and Penne Pasta with Spinach Iceberg Salad

Dice and sweat an onion. Add diced celery stick. Add peeled prawns. get colour on both sides of prawns then remove from pan.  Add 16oz can tomato sauce. Simmer. Add salt and black pepper. 

Boil your favourite pasta, we like penne for this dish. Don't forget to salt the pasta water. 3 minutes before pasta is ready add the prawns back to the tomato sauce to finish cooking. Chop up some basil and throw it in.

Add cooked pasta to tomato sauce and toss. Plate with fresh grated parmesan on top.  

Tear up a stalk of spinach and a few leaves of iceberg lettuce. Dice up a tomato and slice a couple of inches of cucumber.  

2 tsp olive oil
1 tsp canola oil
2 tsp white wine vinegar
mixed pepper

Whisk and toss the salad in it. The large salad plate is much more attractive than a bowl. 

A nice looking but very easy meal.

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