Sunday, June 28, 2015

Rib Steak

Rib steak from Mitchell's. It was tough. I think it was Australian beef. Fern wasn't at all happy. He broke a tooth, which wasn't the steaks fault, but it didn't help the situation either. Potatoes with salt and butter, broccoli steamed, cooled and reheated in olive oil. 

The salad was lettuce, tomato, cucumber, celery with salt and pepper
The vinaigrette was 2 tsp olive oil, 1 tsp canola oil, 2 tsp red wine vinegar and a dash of Worcestershire Sauce.

No comments:

Post a Comment