Normally Fern doesn't like 'sweet' tastes in his meals but the other day I made garlic ginger chicken and Fern suggested it would be good with a honey glaze. So that's what I did here.
2 tsp ground garlic
2 tsp ground ginger
1 tsp salt
Put the coating in a plastic bag and shake the breasts to evenly coat them. Brush with olive oil and put on the BBQ. I seared both sides for at least 2 minutes before glazing.
2 tbsp honey
juice from half a lemon
Whisk the lemon into the honey and start basting the chicken with the glaze. I basted every few minutes till the glaze was all gone.
The rice was done in the microwave with olive oil, salt and a few drops lemon juice. When it was done I stirred in some fresh chives. The corn was frozen, cooked in the microwave and finished with butter and salt.
The plate looks a bit pathetic but I did remodel the chicken run so I've been working hard.