Thursday, June 18, 2015

Spaghetti and Greek Salad

Spaghetti Sauce

450gm ground beef
1 mild Italian sausage
1 onion diced
2 cloves garlic diced
1 celery stalk sliced
1 green pepper diced
6 mushrooms sliced
1 16oz can tomato sauce
1 can Aylmer tomato soup
1/2 tsp salt
black pepper

Sweat the onion then brown the meat breaking it up. Take the meat out of the sausage skin and break it up into the pot browning it with the beef. Add the remaining vegetables and sweat them all. Add the cans of sauce and simmer till the pasta is ready.


salt your water and boil till al dente

Greek Salad

1 slice red onion diced
2 tomatoes diced
1/2 cucumber sliced
handful pitted black olives
goat feta (cow feta is fine - goat is richer) broken over salad

2 tsp olive oil
1 tsp canola oil
2 tsp red wine vinegar
1/2 tsp salt
black pepper S

Whisk the dressing and toss the salad in it. Plate. 

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