Sunday, June 5, 2016

Breaded Pork Cutlet with Jalapeno Jelly

I really wasn't sure what I felt like for dinner, but I didn't feel like doing a lot of work, so when I got the meat counter, the ease of cutlets caught my eye. All I had to do to make this meal was slice up some new potatoes and boil them then finish them with salt and butter. Fry the cutlet in oil. Microwave some frozen corn and finish with butter and salt. Jill next door made the Jalapeno Jelly which is surprisingly useful. It was great!

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