Saturday, June 18, 2016

Cajun Chicken with Greek Salad

I was tired at the end of the day and didn't feel like working all that hard in the kitchen.  So I salted and Cajun seasoned the chicken breast, brushed it with olive oil and BBQ'd it for 20 minutes. The had salt and oil and soy sauce on the plate. Greek salad was cucumber, tomato, chives, black olives, feta cheese, salt and black pepper. A little olive oil and vinegar to liven it up. I was out of lemons.

It was good, nothing spectacular but far better than a tv dinner!

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