Cheddar Scone

So good I ate two before I stopped myself and took a picture. These are super easy and fast to make. 

1 1/4 cup flour

1 1/2 tsp baking powder

1/4 tsp salt

mix

1/4 cup butter

cut in with pastry cutter - or knives to texture of coarse oatmeal

3 tbsp sugar

mix

1 1/2 cup grated Armstrong Extra Old Cheddar Cheese - Baldersons is better, Kraft is not

1/3 cup milk

Add half the milk, mix with a fork. Add more milk till all flour taken up into dough. Add the cheese.  Form into a ball. If it's too dry add a little milk. Flatten into a 6" disk and cut into 6 wedges. Bake at 435-450F 13 minutes. The  surface cheese needs to be caramelized to produce the flavour which requires hot oven.

Bet ya can't eat just one!