Friday, June 24, 2016

Cheddar Scone

So good I ate two before I stopped myself and took a picture. These are super easy and fast to make. 

1 1/4 cup flour
1 1/2 tsp baking powder
1/4 tsp salt
1/4 cup butter
cut in with pastry cutter - or knives to texture of coarse oatmeal
3 tbsp sugar
1 1/2 cup grated Armstrong Extra Old Cheddar Cheese - Baldersons is better, Kraft is not
1/3 cup milk
Add half the milk, mix with a fork. Add more milk till all flour taken up into dough. Add the cheese.  Form into a ball. If it's too dry add a little milk. Flatten into a 6" disk and cut into 6 wedges. Bake at 435-450F 13 minutes. The  surface cheese needs to be caramelized to produce the flavour which requires hot oven.

Bet ya can't eat just one!

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