Saturday, June 18, 2016

Spaghetti with Roasted Parmesan Rinds

Onion, celery, carrot, mushrooms and garlic sweated then the meat browned with them. Add tomato sauce, sliced stuffed olives and a bay leaf. Salt, pepper, simmer for an hour and serve over pasta. Grate parmesan cheese over top. 

Slice up parmesan rind and roast in oven at 325F for 20 minutes or till they become crunchy. It's these you remember.

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