Tuesday, October 22, 2013

Sirloin Tip Roast Beef

I was going to buy chicken breasts but I found this little roast on sale about 60% off. Couldn't resist that! I seasoned it with salt, pepper, paprika, thyme and garlic then put it in a 250ºF oven for an hour and a half. It actually took an extra 45 minutes so dinner was a little late.  I did get pan drippings for a gravy that was really nice.  I poured way too many peas into the pot. They were finished in olive oil so they tasted great.. 

This was a really tasty meal.  Plenty of meat left for a stew too.

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