I was going to buy chicken breasts but I found this little roast on sale about 60% off. Couldn't resist that! I seasoned it with salt, pepper, paprika, thyme and garlic then put it in a 250ºF oven for an hour and a half. It actually took an extra 45 minutes so dinner was a little late. I did get pan drippings for a gravy that was really nice. I poured way too many peas into the pot. They were finished in olive oil so they tasted great..
This was a really tasty meal. Plenty of meat left for a stew too.