It does look like a bit of a hodge podge, but it tasted good! Those are store bought egg noodles, I thought about making my own but that didn't seem to happen. I started sweating a big diced shallot followed by a stick of celery and a carrot. I also threw in some mixed sweet peppers from the freezer since fresh are done. A bay leaf went in while it all softened along with garlic powder and poultry seasoning. I removed everything from the pan, tossed the cubed turkey in flour and added it to the pan with plenty of oil. I rolled it around, browning it a bit then added a quarter to half a cup of chicken stock. Everything went back in the pan with some milk, a cup or two until the level is visible. Keep the heat high and boil off the liquid. I added half a cup of cream cheese that was supposed to be mozzarella. Gotta use it somehow. Entirely optional.
While it was reducing I added some frozen peas, salt, mixed pepper, and paprika. When the sauce had thickened enough I plated it over the noodles. It tasted great! Fern doesn't like cream sauces a whole lot and he liked it, so it had to be pretty good.
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