Wednesday, June 4, 2014

Rosemary Chicken

I marinated the chicken in olive oil, lemon juice, white wine, salt, pepper, fresh rosemary and paprika. Only for about half an hour but it was enough to pump the flavour up. I steamed the vegetables and finished them in olive oil.  The potatoes had butter, salt and milk. The salad had iceberg lettuce, English cucumber, tomato, apple and pine nuts.


1 tbsp olive oil
1-2 tsp white wine vinegar
1/2 tsp salt
1 tbsp fresh oregano

I'm amazed at how good fresh golden oregano is on chicken, pork and even in salad.

No comments:

Post a Comment