Saturday, June 14, 2014

Spaghetti Pie

No it's not a pie! Fern was sitting behind me when I inserted the photo and asked, "What kind of pie is that?" 
I guess the salad, from a distance, looks like a grey dot because the green and red cancel each other out. 

Particle Physics Vinaigrette

15ml (1 tbsp) Olive Oil
5-10ml (1-2 tsp) red wine vinegar
2.5ml (1/2 tsp) salt
dot of Dijon mustard

Whisk and toss the salad. 

Thaw out frozen spaghetti sauce and heat in a pot. Get large pot of salted water boiling and add pasta. Cook pasta about 12 minutes. (I've met people who need instructions)

Traditionally the pasta is tossed with the sauce before being plated but I never have the right amount of spaghetti for the sauce so, for me, this works better.

Garnish with fresh grated parmesan.

Unsurprisingly, it tasted a lot like it did last week when I made it, good. The salad was empirical.

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