My efforts to achieve a stir fry without any soy sauce were a great success so I wanted to try it on something a little different. Fern wanted a light dinner so I bought some lobster flavoured pollock. Beef stock and oyster sauce had worked great on the vegetables earlier and beef goes with lobster fairly well. It should work.
But it didn't. The lobster just didn't taste better in the beef stock. The oyster sauce didn't go at all. Fern wanted a light meal and it was. Easier to digest than it was to eat.
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