Friday, October 17, 2014

Pork Cutlet

Save On Foods pork cutlet fried in olive oil and a bit of canola, served with pear sauce made by Fern. I steamed the sprouts, finished them in olive oil and microwaved the frozen corn. Fresh is better but not so much as to justify the huge price out of season. Butter and salt on the corn. Mashed potatoes have butter, salt and splash of milk. It was all very good.

I always have to buy a pack of three cutlets so the dogs always get to share the smallest one. They love pork cutlet day!

No comments:

Post a Comment