Wednesday, October 15, 2014

Pork Souvlaki

Another fairly light meal.  Basmati rice cooked with salt, olive oil and a few drops of lemon juice. Souvlaki from Mitchell's, I still haven't figured out what they put in their marinade that tastes so good. A Greek salad without the Greek. I was putting the salad together and realized I didn't have black olives or feta cheese. So I used stuffed green olive and grated cheddar cheese.  Salt, olive oil and lemon juice to dress. I thought it tasted ok but Fern didn't like it at all. I won't try that again.

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