Tuesday, October 28, 2014

Turkey with Stuffing, Turnip and Broccoli

I was going to get chicken breasts but some other chicken part was on special and there weren't any chicken breasts. So I bought a 1.25kg turkey roll. It took 2 hours at 325F to cook the roll.  I got the turnip on next so it had nearly an hour to cook. It takes at least 45 minutes. The stuffing is Uncle Ben's Traditional Sage. It isn't as good as home made, but I didn't have to stuff a turkey and cook it all day! I wish I'd remembered cranberries! The meat wasn't dry but it needed something, turkey always seems to. If I'd thought to make gravy it would have saved the day. Oh well, turkey is all about the leftovers.

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