Rice had a pinch of saffron and a few drops of lemon, salt and a teaspoon of olive oil. I steamed the carrots then added peas and ran under cold water just before done. When the chicken was done I put the vegetables back in the pan with olive oil and salt over medium low heat to finish cooking. The chicken was seasoned with salt, pepper and rosemary then put in a hot BBQ. Halfway through cooking I started brushing the meat with honey, lemon and a little salt mixture. It was too watery, I should have used straight honey over lemon slices to caramelize properly. As it was it tasted nice but didn't have the punch I was hoping for.