A simple meal, mostly good. Pork cutlets from Save On Foods again. Mashed potatoes with butter, milk and salt. Pear sauce for a condiment and peas. I fried the cutlet in olive oil and nuked the frozen peas to half done. When the cutlet was almost done I put the snow peas and par cooked frozen peas in a frying pan with a little olive oil and salt. To bump up the flavour a little I added some chives and capers to the vegetables. I knew capers would make it a bit bitter so I added a few drops of lemon juice to brighten it up. Either the lemon juice or capers bleached the colour out of the peas. If I had made a caper lemon sauce it would have been successful. This way almost got there but not quite.