Tuesday, October 28, 2014

Pork Cutlet

A simple meal, mostly good. Pork cutlets from Save On Foods again. Mashed potatoes with butter, milk and salt. Pear sauce for a condiment and peas.  I fried the cutlet in olive oil and nuked the frozen peas to half done.  When the cutlet was almost done I put the snow peas and par cooked frozen peas in a frying pan with a little olive oil and salt.  To bump up the flavour a little I added some chives and capers to the vegetables.  I knew capers would make it a bit bitter so I added a few drops of lemon juice to brighten it up.  Either the lemon juice or capers bleached the colour out of the peas. If I had made a caper lemon sauce it would have been successful.  This way almost got there but not quite.

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