I love pork ribs with BBQ sauce on them and I wanted to see how pork does braising in the oven. I cut my ribs into pieces and laid them out in a 9x13 pan. I put Kraft Original BBQ Sauce on them which is my favorite. Fern's doesn't like it so I was using up the rest. I wasn't sure if I had enough but it's just tomato paste and molasses with a few herbs and spices so if I need more I'll mix it up. As it was, half a bottle was enough. A bit of seasoning on the ribs, BBQ sauce on top and aluminum foil over the pan. I put it in a 225ºF oven for 3 hours. The rice was a mixture of brown basmati, red thai and a little pearl barley. I cooked it in chicken stock with a little salt and pepper. Frozen corn because I like corn with pork.
I was worried that there wouldn't be enough moisture in the pan but when I took it out of the oven the ribs were floating in a wonderful sauce. The pork fell off the bones in rich juicy mouthfuls. The rice was really nice and a bit of welcome texture. The corn was a nice match but left me wanting a little something green on plate. I think a little green salad, garnish size, would have completed the plate nicely.