Wednesday, September 11, 2013

Pork Cutlet




I was feeling lazy and didn't really feel like turning dinner into a production. I hadn't tried the seasoned pork cutlets from Save On yet so decided it was time. It's been a while since we had peas so I peeled a couple of carrots and tossed them in with some frozen peas. The mashed potatoes have salt, milk and butter with chives on top. I fried the cutlet. The only nod to cuisine on the plate was the stewed cherry tomatoes. Black pepper and a little red cooking wine are all that's needed to bring the flavour out of the fresh tomatoes.

Good as Fern's ketchup is, these fresh tomatoes are better. The yellow ones are so sweet they could almost be a dessert. I did the peas and carrots with olive oil and chicken stock in the microwave. The crusty corn meal on the chop picks up the sweetness of the tomatoes, wonderful! My plating is finally on the way out of the suburbs and headed towards down town. 

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