First, I mixed up the pudding and put it down to set. I put 50gm(2oz) extra dark chocolate in a pot to melt and I got two ladyfinger biscuits out and cut them into 1cm pieces. When the chocolate was melted I slowly added half the pudding, being careful not to add too much pudding at once and break the sauce.
I mixed the ladyfinger pieces into the remaining vanilla pudding and poured it into glass bowls. Next I carefully poured the chocolate pudding over the vanilla. I licked the spatula and found the chocolate needed a little more sugar. So I put icing sugar in a sieve and shook it over the pudding, enough to sweeten it a bit. Most of it melted into the pudding.
I quickly returned to the man cave with our desserts and Fern was amazed I managed to make a complex dish in ten minutes. He liked it too! So did I. Jello instant pudding definitely has a place in my kitchen.