Monday, February 24, 2014

Rib Steak

Another heart stopping fatty red meat meal. Yummm! I microwaved (poke holes with fork so it doesn't explode) a potato then wrapped it in foil with butter, salt and chives and put it in the BBQ to finish.  The steak was seasoned with salt, black pepper, brushed with oil and done in the usual 2x2x2x2 minutes to get crossed grill marks on both sides.  The vegetables were steamed, then finished in olive oil. I sliced open the potato and added sour cream chives and bacon bits. Plop it all down on a warm plate and it's a meal worthy of any steak house.

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