Tuesday, February 18, 2014

Roast Chicken Breast

I think I need to sear chicken in the pan before putting it in the oven.  I seasoned it with salt, pepper and poultry seasoning but that left it looking quite anaemic. The vegetables were steamed, then finished in olive oil.  Mashed potatoes have just salt, butter and milk. I roasted the breast at 375ºF for 30 minutes. It was good but not outstanding. My plating is still firmly entrenched in the suburbs. Maybe when my plating improves I will have taken the next step to chefdom.

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