Wednesday, February 12, 2014

Roast Pork

Sorry for the out of focus picture, camera autofocus missed. I brined the roast in 1 tablespoon of salt, 2 teaspoons molasses and 1 teaspoon sugar.  I dissolved it all in hot water then added cool water to dilute. It brined for an hour, which helped.  To roast I put bay leaves, thyme leaves and a sprig of rosemary on top and put the roast in the oven at 350ºF for about two hours. I always use a good meat thermometer. Walmart has one for about $20.

The potatoes and carrots I tossed in olive oil then set in the roasting pan. Frozen peas microwaved are the vegetable.  The condiment is Fern's home made ketchup, tomato, apple and pear, it's really good. 

Another delicious meal for not very much work.

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