Friday, March 13, 2015

BBQ Chicken

Chicken from Mitchell's again. This time I seasoned it with salt, ground garlic, poultry seasoning and flour on top to brown. Then I brushed both sides with olive oil and put them in the 350F BBQ. Mashed potatoes were boiled and finished with salt, butter and milk. The carrots and beans were done in water in a pot.  The beans come out better this way than steaming them. The beans and carrots were finished with salt, black pepper and salt.

It was good, not spectacular, but good.

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