Sunday, March 22, 2015

Chicken Curry

Very simple meal.  I diced an onion and half a stick of celery and sweated that. Then I cubed the chicken and coated it with salt and flour before tossing in the pan to brown.  I got a little sear on the meat all around but didn't cook it through. Then removed the meat from the pan. I should have sprinkled the curry powder over the onion but forgot and added the coconut milk next instead. I set it to reducing. 

The rice was basmati done with salt, olive oil and a few drops of lemon juice. When the coconut milk had thickened a bit I added the green pepper,  celery, curry powder and meat. I kept it boiling to thicken more and finish cooking everything.  When the chicken is firm place on the rice.

It was excellent.

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