I was rebuilding the chicken run most of the day and I had a late lunch, Fern too. So we had a light meal for dinner. The pork souvlaki is from Mitchell's, as are the new potatoes and salad ingredients. I BBQ'd the souvlaki while I mixed up the salad.
1 tbsp olive/canola oil
1-2 tsp red wine vinegar
1 clove garlic minced
1 small onion finely diced
few sprigs fresh oregano, minced
1/2 tsp salt
black olives - pitted are easier on the teeth
cow feta cheese
Toss and enjoy. Fern finished his plate before me, that's a first.