I planned on chicken stir fry so I was really happy to see snow peas on clearance at Mitchell's. A stick of celery, green pepper, few mushrooms, handful cashews and an onion made the balance of the plate. I salted, floured and seared the chicken first, then removed it from the pan. Next I sweated the onion and celery followed by the mushrooms. Once they had a sear all the vegetables, nuts and chicken were put back in. I added a few drops of sesame oil and fish sauce to the plate and finally soy sauce.
I plated it on basmati rice. It tasted wonderful.
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