Breaded pork cutlets from Mitchell's again. If I cook them correctly they taste better than Save On Foods cutlets, my previous favourite. I forgot to buy potatoes so Fern went back and surprised me with baby new potatoes. They are just boiled, salted and buttered. The broccoli was steamed, cooled and reheated in olive oil. The cutlet is plated on Jill's home made sauerkraut with store sourced apple sauce.
1 tbsp olive/canola oil
2 tsp red wine vinegar
1/2 tsp salt
1/2 tsp prepared horseradish
1/8 tsp mustard powder
few drops Worcestershire Sauce
Whisk, toss the salad and serve.
I did sprinkle a little parsley over top. It sort of looks like green dandruff. The meal was great anyway.