Steaks were on special and not much else. I was in a red meat mood so I picked up two steaks for Fern and I. I salted the steak and seasoned with fresh ground black pepper then put it on the BBQ for 2 minutes, rotate, 2 minutes, turn over, 2 minutes rotate, 2 minutes and it's done. Nice grill marks too!
The potato I did in the microwave and topped with home made yoghurt and chives. Fresh carrots and frozen peas for the vegetable.
It was really good but I'm finding I want more than just a lump of meat for dinner. I want more flavour and more texture in my meal. When I started out, just cooking a steak properly was all I thought I needed to learn.