Wednesday, June 5, 2013

Angus Rib Eye Steak

Steaks were on special and not much else.  I was in a red meat mood so I picked up two steaks for Fern and I.  I salted the steak and seasoned with fresh ground black pepper then put it on the BBQ for 2 minutes, rotate, 2 minutes, turn over, 2 minutes rotate, 2 minutes and it's done. Nice grill marks too!

The potato I did in the microwave and topped with home made yoghurt and chives.  Fresh carrots and frozen peas for the vegetable.

It was really good but I'm finding I want more than just a lump of meat for dinner.  I want more flavour and more texture in my meal.  When I started out, just cooking a steak properly was all I thought I needed to learn.

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