Thursday, December 6, 2012

Crab Cakes Again

They were so good I decided to make crab cakes again.  Same 3% real crab, 97% something else, but it tastes good and costs $3 for half a pound.  I did actually look for fresh crab meat today but they didn't have any.  I'm not surprised.

I sweated a diced shallot and diced half celery stick.  Cooled down then mixed with

1/2 lb crab wannabe
1/2 cup bread crumbs
1/4 cup (at most) flour
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1 tsp paprika
1 egg beaten

Mix and form into four patties.  Fry on medium+ heat  till golden.

Tartar sauce

2 tbsp mayonnaise
2 tsp sweet green pickle relish

I served them with green cauliflower, green beans and mashed potatoes. I think we'll be having this fairly regularly.

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